![]() ![]() If you'd like to benefit from lesson notes, transcripts, vocabulary. There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. Don't miss the end of the episode when Marina joins Mark to share a new expression: ser del año de la pera. Some of the key grammar points discussed include: the difference between qué and cuál, the imperfect tense, and the gerund. Marina shares an interesting text about the history of this city in the south of Spain before Mark and Anabel discuss some useful language points. In the penultimate episode in this series of the Coffee Break Spanish Magazine, we're taking a virtual trip to one of the oldest cities in Europe - Cádiz. If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow on Instagram.įor all information on Coffee Break Spanish, visit Access the Coffee Break Spanish Facebook page here. Remember - a few minutes a day can help you build your confidence in the language. lists and exercises, you can access the premium version of the Magazine here.ĭon't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. There are a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. That's not all! We also have the opportunity to practise forming plural phrases in Spanish and learn more about how to use propio/a and mismo/a. Alongside the range of nouns, verbs and adverbs, we hear some interesting phrases such as tener en común, querer decir and por cierto. Of course, Mark and Anabel pick up on the important language points along the way. © 2023 A Shopify Growth Podcast: The Ecommerce Coffee Breakīy rating and reviewing the show in the app that you are listening to, you will enable us to invite bigger and more impactful guests.Please also remember to subscribe to our podcast and switch on the notifications to never miss an episode.Tag the podcast on InstagramSupport the showJoin 3,000+ Ecommerce Marketers and Merchants getting free Marketing Optimization Ideas to scale a growth-focused business on Shopify.We have reached the tenth and final episode in this series of the Coffee Break Spanish Magazine and we're rounding off the season by talking about one of the most cultivated cereals in the world - corn! Through the text featured in this episode, we find out where the term 'corn' comes from and its importance in Latin America. Listen On: | Apple Podcasts/iTunes | Spotify | Amazon Music/Audible | Stitcher | Deezer | Google Podcastīy rating and reviewing the show in the app that you are listening to, you will enable us to invite bigger and more impactful guests.Please also remember to subscribe to our podcast and switch on the notifications to never miss an episode.Tag the podcast on InstagramSupport the showJoin 3,000+ Ecommerce Marketers and Merchants getting free Marketing Optimization Ideas to scale a growth-focused business on Shopify. Ecommerce coffee break listeners get as much as up to 3 months free, if you sign up now! Visit to learn more. And scale your social media presence with the world’s first commission-only influencer marketing solution. ReferralCandy’s word-of-mouth marketing platform will help you influence and scale word of mouth for your brand: Launch a customer referral program and let your best customers refer a steady stream of new customers to you. Get access to more free resources by visiting the podcast episode page at ![]() ![]() The importance of brick and mortarHow to compete with big brands while having a small/medium storeA deep insight into shopper’s psychology.How to take your promotions to a whole new levelLinks & Resources In this edition of the Ecommerce Coffee Break Podcast, Giles Corbett, Co-founder & CEO at cloudshelf.ai, joins us for a chat about the future of commerce and the importance of Accessible In-store eCommerce. ![]()
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